Champagne Toast

Freshly Baked Rolls w/ Herbed Butter on each table

• Appetizer

• Salad

•  Intermezzo

Three Choice Dinner Entrée

•  Beef

• Poultry

Seafood

Select One

Sea Bass

Served with a Ginger Soy Glaze

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Stuffed Filet of Sole

Shrimp & Scallop stuffing topped with a Garlic Butter Wine Sauce

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Herb Crusted Salmon

with a Dijon Cream Sauce

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Tilapia Filet

Macadamia Nut Crust with a Citrus Butter Sauce

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Stuffed Salmon

Crabmeat & Spinach stuffing with a White Wine Sauce

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Broiled Mahi Mahi

with a Coconut Crust topped with a warm Tropical Salsa

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All Entrees served with a blend ofFresh Mixed Vegetables,

Garlic Mashed or Red Roasted Potatoes

*Upgrade – pricing based on seasonality and guest count

Please speak with the Catering Manager for more information