Cocktail Reception
Champagne w/ Fresh Berries
Butler served on silver platters upon your guest’s arrival
Artistically Displayed Cold Stations
Displays of International and Domestic Cheeses served with Assorted Crackers
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Seasonal Display of sliced Fresh Fruit & Berries with a Fruit Coulee Dipping Sauce
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Eggplant Capponata & Fresh Tomato Bruschetta served with Assorted Olives & Garlic Croustades
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Grilled Marinated Fresh Vegetable Displays
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Antipasto Featuring Cappicolla, Prosciutto, Hard Salami,
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Soppressata, Stuffed & Red Roasted Peppers
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Extra Virgin Olive Oil Sliced Italian Bread & Long Thin Breadsticks
Passed Hot and Cold Hors d’oeuvres
Select eight from the following:
(Additional Charge for extra items)
Beef Wellington en croûte
Stuffed Mushrooms
Mini Quiche – Brie & Raspberry in phyllo
Wild Mushroom en croûte
Cajun Shrimp on toasted flatbread
Coconut Shrimp
Mini Monte Cristos with d’jonaise dip
Sausage Calzones
Tempura Battered Shrimp with Teriyaki
Sesame Chicken Bites
Chicken Sate’ with wasabi mayo
Chicken Saltimbocca Bites
Crab Cakes Remoulade
Gazpacho Shooters
Oriental Chicken Salad Tartlets
Smoked Salmon Pinwheels
Beef Negimaki
Chef Action Stations – Select Three Selections
Carving Station
Select Two
*Sliced Beef Tenderloin w/ Peppercorn Sauce
*Rack Of Lamb w/ Mint Jelly
Stuffed Roast Loin of Pork
Asian Marinated Steak w/Dipping Sauce
Fresh Turkey Breast w/Cranberry
Glazed Corned Beef or Pastrami
All Served with Mini Breads & Condiments
Potato Martini Bar
Variety of Hot Smashed Potatoes in Martini Glasses
With Assorted Toppings for your guests to “Dress” with
Sautéed Onions, Mushrooms, Spinach & Brown Gravy
Shredded Sharp Cheddar Cheese, Sour Cream & Crunchy Onion Frizzles
Asian Stir Fry
Select Two
Vegetarian w/Crispy Tofu, Carrots, Bamboo Shoots, Bean Sprouts & Broccoli with a Light Garlic Sauce
Spicy Beef & Scallions
Sweet & Sour Pork
Chicken w/Black Bean Sauce or Chicken w/Broccoli
All with White Rice & Crunchy Noodles
Dim Sum
Pan Seared or Steamed Dim Sum
Served with Plum, Ginger and Scallion Soy Sauces
Served with Crispy Asian Slaw
Select from Pork, Chicken or Vegetable
Tex Mex Haute’
Specially Seasoned Chicken, Steak & Vegetables
Sizzled then rolled in warm Flour Tortillas
Served with Spicy Salsa, Sour Cream, Guacamole & Assortment of Peppers
Scampi Sauté
Shrimp, Crab Meat & Scallops or Boneless Chicken
Sautéed with Garlic, White Wine & Olive Oil
Served over Rice Pilaf
Little Italy
Pasta Saute featuring:
Rigatoni, Orecchiette or Penne Pasta
Tossed with your choice of
Bolognese, Pesto, Vodka, Broccoli Rabe, Sausage & Garlic & Oil
* Sushi Bar
An Assortment of Nori, Maki, California, Tuna & Salmon Rolls
Made to order by our Sushi Chef
Served with Soy Sauce, Pickled Ginger, Wasabi Mustard & Chopsticks
