Lunch / Dinner Sit down Selections

Salads

Classic Caesar w/asiago and garlic croutons (add shrimp or chicken at addl chg.)

Crisp field salad w/baby greens, garden vegetables & balsamic vinaigrette

Spinach salad w/grilled Portobello mushrooms and red onions, dijon vinaigrette

Mandarin Salad w/romaine lettuce, mandarin oranges, pineapple segments,

toasted almonds, honey vinaigrette

Tri  color w/radicchio, endive, bib lettuce, tomato vinaigrette

Harvest w/dry cranberries,  sugared walnuts & raspberry vinaigrette

Greek salad w/romaine, iceberg, tomato, red onion, sliced cucumbers,

sliced mushrooms,  crumbled feta & herb vinaigrette

Farmers salad w/ mesclun  , cherry tomatoes,  or teardrop, goat cheese crouton, citrus vinaigrette

Southwest salad , mixed greens, tomatoes, olives,  shredded cheddar, bacon bits & chipotle vinaigrette

Tumbleweed Salad , shredded iceberg, roasted corn, cherry tomato, crumbled blue cheese & Cajun ranch dressing

Bruschetta , iceberg wedge, classic bruschetta, balsamic glaze

Paris greens w/mixed greens, palm hearts, teardrop tomatoes, brie wedges, port wine vinaigrette

California leaf, cucumber roll, baby oak, frisee, arugula and radicchio, sliced tomatos, carrots, red onions, black pepper parmesan vinaigrette

Poached pear salad, dried cranberries, gorgonzola, mesclun, red wine

poached pear, raspberry vinaigrette

Antipasto, julienne, Genoa salami, cappicola, provolone, romaine leaves roasted pepper vinaigrette

Soups

Creamy onion soup

Tortellini en brodo

Shrimp bisque

Cream of mushroom

Southwest three bean

Roasted butternut squash

Italian wedding soup

Potato leek

Chicken vegetable rice

Beef vegetable barley

Seasonal vegetable

New England or Manhattan clam chowder

Minestrone

Turkey vegetable chowder

Cream of broccoli

Appetizer (cold)

Fresh mozzarella & tomato napoleon  w/pesto vinaigrette

Boccocini mozzarella wrapped w/prosciutto, bruschetta crostini

balsamic reduction

Seasonal melon wrapped w/prosciutto, burgundy wine reduction

Cold grilled Portobello and pencil asparagus w/ fresh basil dressing

* Seafood martini w/shrimp, scallops, crabmeat lime lemon essence

Peppered montrachet  w/sliced tomatoes, French bread toast,

red wine melba sauce

Cold grilled vegetable antipasto w/tomato relish

Bruschetta sampler, classic tomato, broccoli rabe & garlic, eggplant caponata w/cannelloni bean salad

Sliced seasonal fruit & fresh berries

*Cold smoked trout w/horseradish sauce

Appetizers (hot)

Marinated Portobello stuffed w/grilled vegetable risotto, tomato coulis

*Baltimore style crab cake w/Cajun remoulade, & chive lemon vinaigrette

Mediterranean tart, stew plum tomatoes, kalmata olives, fresh basil, topped w/crumbled feta cheese

Grilled vegetable napoleon topped w/fresh basil ricotta

Moroccan chicken strudel, julienne vegetables, olives, in a curry cream sauce

Wild mushrooms in puff pastry, fresh herb  cream sauce

*Seafood Cardinal, shrimp, scallops, crabmeat in puff pastry, crayfish newburg sauce

*Seared tuna, sesame crust, ginger dressed bean sprouts

Broiled Portobello stuffed with crabmeat and artichoke hearts, chive cream sauce

*Pan seared scallops w/ginger teriyaki  glaze

Cheese manicotti w/pesto pomodora sauce

Eggplant rollatini, fresh basil tomato sauce

Shrimp and parmesan garlic bread w/fresh herb marinara

Poached greenshell mussels, curry cream sauce

Ravioli sampler, mushroom, smoked mozzarella, roasted pepper ravioli’s,

red & white sauce

*Broiled shrimp lejon, stuffed w/horseradish wrapped w/bacon, dill hollandaise

Mini beef of chicken Wellington, bordelaise sauce

Southwestern vegetarian chili in crisp tortilla shell, sharp cheddar

Plum tomato & sweet onion tart w/fresh mozzarella and pecorino romano

*Lobster risotto w/truffle oil

Fresh mozzarella en carozza w/capers fresh tomato sauce

Pasta appetizers

Penne ala vodka

Rigatoni, broccoli rabe, sausage, garlic & oil

Orecchiette , wild mushrooms, peas, cognac cream sauce

Farfalle w/blackened chix, roasted peppers, Cajun cream sauce

Penne pomodoro, shredded asiago

Individual baked ziti

*Open faced seafood ravioli, garlic butter and crayfish sauce

Cheese tortellini carbonara or alfredo

Wild mushroom or spinach florentine crepes, espanol and herb veloute

Poultry

Sauté Turkey breast cutlet, cranberry coulis

Chicken wild mushroom marsala

Chicken lemon caper piccata

Chicken Milanese w/ lemon herb butter

Classic chicken Cacciatore

Chicken Arabiatta , spicy cherry pepper pomodoro sauce

Chicken chasseur, plum tomatoes, wild mushrooms, red wine bourdelais

French wing chicken w/herb couscous , mango orange glaze

Herb crusted french wing chicken, sherry cream sauce

Pecan crusted french chicken breast, red wine raspberry sauce

Mushroom herb stuffed chicken, cognac cream

Fresh mozzarella, spinach and ricotta stuffed chicken, brandy sauce

Stuffed Saltimbocca chicken, spinach, prosciutto, fresh mozzarella, sage butter sauce

Chicken stuffed with apples & walnuts, chive cream

Wild rice, dried cranberry and almond stuffed chicken, port wine reduction

Chicken and wild mushroom Wellington

Seared duck breast green peppercorn orange glaze

Semi boneless Cornish hen, cornbread stuffing, pan gravy

Sauté chicken Dijon w/olives, mushrooms, sun dried tomatoes, Dijon cream sauce

Chicken carciofi, artichoke hearts, wild mushrooms, sun dried tomatoes, prosciutto, marsala wine sauce

Chicken Cordon Bleu, smoked ham, imported Swiss, port wine sauce

Rolled breast of chicken kiev, tarragon chive cream sauce

Beef selections

Center cut filet mignon, 8, 10, or 12 oz.

N.Y. strip steak, 8, 10, 12, or 14 oz.

Sliced strip steak

Prime rib 10, 12, 14 oz.

Rib eye steak, 10, 12, or 14 oz.

Sliced chateaubriand

Sliced top round of beef

Individual beef Wellington

Beef entrée sauces

Tarragon zinfandel

Sherry & black peppercorn

Buerre rouge

Cognac cream sauce

Pommery mustard

Toasted shallot and burgundy

Port wine reduction

Black truffle perigordian

Bernaise

Tomato charon

Tricolor peppercorn brandy

Wild mushroom forestiere

Oriental ginger marinade

Red wine bordelaise

Sherry wine au jus

Bourbon barbeque marinade

Intermezzo

Raspberry, lemon, mango, sorbet

over orange slices and crushed ice

*upgrade w/champagne splash or crystallized grapes

Seafood selections

Atlantic salmon fillet

Mahi mahi

Farm raised tilapia

Grey sole fillet

Gulf Red snapper

Center cut swordfish

Tuna steak

Chilean sea bass

Halibut

Florida grouper

Seafood sauces and enhancements

Shallot butter

White wine lemon butter

Lemon lime essence

Coconut cream

Dijon cream

Ginger orange glaze

Cucumber and dill cream

Warm tropical salsa

Citrus butter

Braised leek and tomato

Buerre blanc

Crayfish newburg

Ginger soy glaze

Fresh herb butter

Mango cream sauce

Teriyaki glaze

Wasabi butter

Roasted pepper coulis

Sundried tomato cream

Macadamia nut crust

Ginger sesame crust

Fresh herb crust

Tomato cilantro crust

Idaho potato crust

Coconut crust

Entrée vegetable side dishes

Bouquetiere of fresh seasonal vegetables

Broccoli au beurre

Snow peas and bell peppers

Haricot verte garlic butter

French beans almondine

Julienne of carrots, zucchini and yellow squash

Steamed asparagus

Saute’ broccoli rabe

Roasted butternut squash

Buttered sugar snap peas

Entrée starch side dishes

Rissole potatoes

Mushroom turned red bliss

Dutchess potatoes

Parmesan au gratin

Dauphinoise farmers potatoes

fingerling potatoes

twice baked stuffed potatoes

garlic smashed bliss potatoes

rosemary garlic roasted new potatoes

roasted quartered red potatoes

sweet potato puree

Cajun steak fries

Crispy battered fries

Rice pilaf

Steamed white rice

Saffron and fresh herb rice

Parmesan risotto

Wild mushroom risotto

Steamed basmati rice

Vegetable fried rice

Buttered orzo

Wild rice pilaf

Steamed brown rice

Desserts

Occasion Cake (made to order)

Warm apple crisp individual w/vanilla ice cream

Warm chocolate croissant bread pudding w/ Meyers rum anglaise

Warm peach cobbler w/vanilla ice cream

Warm caramel apple tart w/vanilla ice cream

NY style cheesecake w/berry compote

Grilled pineapple basket w/raspberry sorbet

Giant chocolate chip ice cream sandwich

Raspberry or chocolate mousse, painted plate chocolate wafer cup

Warm brownie & banana’s foster sundae w/vanilla ice cream

Chocolate lava cake w/vanilla ice cream

Oreo smash pie w/m&m & whipped cream garnish

Snickers pie w/m&m & whipped cream garnish

Strawberry coupe romanoff w/chantilly cream and chocolate shavings

Wild berry cream brulee

Tiramisu martini w/fresh whipped cream and chocolate dipped gaufrette cookie

Vanilla ice cream w/warm rum cherry sauce or hot pecan caramel

Strawberry shortcake sundae w/vanilla ice cream & strawberry coulis

Strawberry coupe romanoff

*Viennese table

*Dessert sampler plates

Trio of raspberry mousse gaufrette cookie, mini napoleon and mini chocolate cherry swiss roll

Petite apple beggars purse, chocolate dipped strawberries, cinnamon vanilla ice cream

Fanned poached pear, raspberry sauce, mini chocolate mousse spoon, sugared almonds

Mini oreo mousse cup, warm fudge brownie w/caramel sauce, warm battered apple crescents