Classic Caesar with asiago and garlic croutons (add shrimp or chicken at addl chg.)
Crisp field salad with baby greens, garden vegetables & balsamic vinaigrette
Spinach salad with grilled Portobello mushrooms and red onions, dijon vinaigrette
Mandarin Salad with romaine lettuce, mandarin oranges, pineapple segments,
toasted almonds, honey vinaigrette
Tri color with radicchio, endive, bib lettuce, tomato vinaigrette
Harvest with dry cranberries, sugared walnuts & raspberry vinaigrette
Greek salad with romaine & iceberg lettuce, tomato, red onion, sliced cucumbers,
sliced mushrooms, crumbled feta & herb vinaigrette
Farmer’s salad with mesclun, cherry tomatoes, goat cheese crouton, citrus vinaigrette
Southwest salad, mixed greens, tomatoes, olives, shredded cheddar, bacon bits & chipotle vinaigrette
Tumbleweed Salad, shredded iceberg, roasted corn, cherry tomato, crumbled blue cheese & cajun ranch dressing
Bruschetta, iceberg wedge, classic bruschetta, balsamic glaze
Paris greens with mixed greens, palm hearts, teardrop tomatoes, brie wedges, port wine vinaigrette
California leaf, cucumber roll, baby oak, frisee, arugula and radicchio, sliced tomatoes, carrots, red onions, black pepper parmesan vinaigrette
Poached pear salad with dried cranberries, gorgonzola, mesclun, red wine
poached pear and raspberry vinaigrette
Antipasto, julienne, genoa salami, cappicola, provolone, romaine leaves and roasted pepper vinaigrette
Grilled Vegetable Salad, Zucchini, squash, eggplant, peppers, red onions, portabello mushrooms and asparagus
Tomato Bruschetta w/ Palm Hearts served with crostinis
Oriental Vegetable with baby corn, water chestnuts, bamboo shoots and broccoli in a sesame teriyaki marinade
Artichoke & Wild Mushroom served with roasted red peppers, red onion and capers in a tomato vinaigrette
Roasted Eggplant & Tomato with fresh garlic
Tortellini Pesto, cheese tortellini, roasted red peppers, black olives in a pesto sauce
Bocconcini Mozzarella w/ Tomato & herbed vinaigrette
String Bean & Tomato
Fusilli Primavera, with red onion, broccoli, cauliflower, carrot, zucchini, squash in a black pepper vinaigrette
Israeli Salad, chopped tomato, cucumber & onion
- How many people does the ballroom hold?
(Questions & Answers) August 4, 2010 - The entire morning was perfect!
(Testimonial) July 2, 2010 - We held a wedding reception at the Regency Ballroom, and it was Beautiful!!!
(Testimonial) June 25, 2010 - We had a wonderful dinner!
(Testimonial) June 18, 2010 - I cannot express enough thanks for a wonderful job last evening
(Testimonial) June 18, 2010
